The students of the Culinary Arts program recently hosted Chef’s Table. Held on Ozarka’s Melbourne campus, the event showcased cuisine that was enjoyed by a steady flow of groups including community members, Ozarka staff, and students.
The event included entrees prepared by the Ozarka College students including Filet Mignon with mushroom sauce and Parmesan Pecan-Crusted Salmon served over rice pilaf and sautéed vegetables. Proceeds from Chef’s Table will help fund a student field trip to Branson, Missouri.
“All of our students did an excellent job with the event,” said Dr. Amy Queret-Mitchell, Ozarka College Culinary Program director. “We are overjoyed by the community support for this fund-raiser facilitated by our students.”
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