Ozarka culinary arts students host Chef’s Table

The students of the Culinary Arts program recently hosted Chef’s Table. Held on Ozarka’s Melbourne campus, the event showcased cuisine that was enjoyed by a steady flow of groups including community members, Ozarka staff, and students.
The event included entrees prepared by the Ozarka College students including Filet Mignon with mushroom sauce and Parmesan Pecan-Crusted Salmon served over rice pilaf and sautéed vegetables. Proceeds from Chef’s Table will help fund a student field trip to Branson, Missouri.
“All of our students did an excellent job with the event,” said Dr. Amy Queret-Mitchell, Ozarka College Culinary Program director. “We are overjoyed by the community support for this fund-raiser facilitated by our students.”
For more information about Ozarka College programs and services or ways to support Ozarka students, please contact us today at 870-368-2300 or [email protected].

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